Listing description
Sokoto state is arguably the meat capital of Nigeria and Balangu – spit roasted/ fire roasted meat on brown paper – which doesn’t burn by the way, is testament and testimony.Detailed d
The meat is sliced
thin and slow-cooked essentially in its own juices and with its own fat. Little
to no seasoning is added till it is cooked through. It is a high moisture
specialty meat. Similar ‘brown paper’ meats are common in Cotonou.
I found it super
delicious – moist, tender with the essence of the ram flavour. It was served
with gurasa – clay baked flat bread and sweet
potato fries.
PRICE
$65/KG OR $29.54/IB
For more information:
mobile: +2348039721941
contact person: emeaba uche
e-mail: emeabau@yahoo.com
website: www.franchiseminerals.com
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