Listing Description:
Guinea fowl meat is white like
chicken but its taste is more reminiscent of pheasant, without excessive gamey
flavor. They offer exceptionally high yields -a 50/50 ratio between meat and
carcass: these are moist and meaty birds! They are also substantially leaner
than chicken (see our nutritional information for details).
Detailed Description:
Chefs and home cooks seek them out
because of their marvelous flavor; in restaurants, they are often chosen over
pheasants because they have fewer tendons in the leg and thigh, making this
part of the bird more versatile and cost effective.
Easy to cook, easy to enjoy
Nothing could be simpler than preparing a Guinea fowl: just substitute Guinea fowl for chicken in your favorite recipes! Of course, European cooks and American chefs have developed many delicious recipes that really showcase the wonderful flavor of the bird. Check them out in our recipe section.
Nothing could be simpler than preparing a Guinea fowl: just substitute Guinea fowl for chicken in your favorite recipes! Of course, European cooks and American chefs have developed many delicious recipes that really showcase the wonderful flavor of the bird. Check them out in our recipe section.
PRICES
$11/KG OR $5/IB
For more information:
mobile: +2348039721941
contact person: emeaba uche
e-mail: emeabau@yahoo.com
website: www.franchiseminerals.com
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