GUINEA FOWL(BALANGU)

Listing description

Sokoto state is arguably the meat capital of Nigeria and Balangu – spit roasted/ fire roasted meat on brown paper – which doesn’t burn by the way, is testament and testimony.
Detailed d

The meat is sliced thin and slow-cooked essentially in its own juices and with its own fat. Little to no seasoning is added till it is cooked through. It is a high moisture specialty meat. Similar ‘brown paper’ meats are common in Cotonou.

I found it super delicious – moist, tender with the essence of the ram flavour. It was served with gurasa – clay baked flat bread and sweet potato fries.

PRICES

$11/KG OR $5/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com