Monday, 30 October 2017

PORK MEAT(FRESH)

Listing Description:

Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide,[1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.
Detailed Description:

Curing extends the shelf life of the pork products. Hamsmoked porkgammonbacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.
Pork is the most popular meat in East and Southeast Asia, and is also very common in the Western world. It is highly prized in Asian cuisinesfor its fat content and pleasant texture. Judaism forbids the consumption of pork by Jews, and Islam forbids pork consumption by Muslims; and the sale of pork is illegal or severely restricted in Israel and certain Muslim countries due to the way the pigs were slaughtered and for hygiene reasons pigs have, like wallowing in mud, especially those with sharia law as part of their constitution.

Packaging details

1 KG,2KG AND 5KG

PRICES

$2.5/KG

For more information:

mobile: +2348039721941

contact person: emeaba uche





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